Ok, so here is my menu for last week. I had it all planned out but things were a bit hectic around here with dr. appointments, dentist appointments, girl scouts, cub scouts, Tate leaving for the summer and, of course, the everyday life J
| Monday | Tequila Lime Chicken Pica de Gallo and Guacamole beans All Served Burrito Style |
| Tuesday | Sloppy Joes French Fries |
| Wednesday | Buffalo Chicken Mac & Cheese |
| Thursday | Tacos |
| Friday | Enchilada Casserole – I used this recipe, but instead of rolling them I just layered it all as a casserole and last Friday when I made the enchilada's I made extra meat and just froze it. |
Tad made dinner Saturday night and it was so good. He made his famous shrimp which are my favorite, favorite, favorite and I made my favorite chopped blue cheese sald and the amazingly great Buttered Rosemary Rolls. It was a great dinner :)
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