Chicke Lo Mein

This is a very quick and easy yummy recipe. It is also great with beef. Tonight I made it with strip beef steak. It was just as good as it is with chicken.

1/2 lb. spaghetti, uncooked
1/4 cup Kraft Asian Toasted Sesame Dressing
1 lb. boneless skinless chicken breasts, cut into strips (I like to add extra meat)
2 cloves garlic, minced
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained (Fresh peppers and onions work great too)
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. peanut butter
1/4 cup lite soy sauce
2 Tbsp. chopped cilantro
2 Tbsp. chopped Peanuts

Cook spaghetti in large saucepan as directed on package. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add peppers, onions, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done. Drain spaghetti; return to pan. Add chicken mixture and soy sauce; mix well. Spoon onto platter; sprinkle with cilantro and nuts.

Variations
Spicy Chicken Lo Mein: Add 1/4 tsp. crushed red pepper to the hot dressing along with the chicken and garlic. Pork Lo Mein: Substitute 1 lb. pork tenderloin, cut into strips, for the chicken and reduced-sodium beef broth for the chicken broth.

This recipe is from kraftfoods.com.