Tuesday, July 6, 2010

Turkey & Swiss with Herbed Greens


This is another Taste of Home recipe. For some reason I am having problems linking to their recipes.

Turkey & Swiss with Herbed Greens
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 4 cups torn mixed salad greens
  • 2 tablespoons finely chopped onion
  • 16 slices multigrain bread
  • 3/4 pound thinly sliced deli turkey
  • 8 slices Swiss cheese
  • 2 large tomatoes, sliced
In a large bowl, whisk the vinegar, oil, oregano, garlic powder and basil. Add salad greens and onion; toss to coat. On eight slices of bread, layer the turkey, cheese, tomatoes and salad greens. Top with remaining bread. Yield: 8 servings.

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