Chocolate Eclair Cake

Family Favorite!!!!

1 box graham crackers
6 oz instant vanilla pudding (2 - 3 oz or the 1-5.1 oz works too)
3 Cups Milk
8 oz Cool Whip, Thawed

Fudge Frosting
1 Cup white sugar
1/8 tsp salt
1/3 c. cocoa*
1/4 cup milk
1/4 cup butter*
1 tsp vanilla

Liberally grease a 9 x 13-in baking dish and line with graham crackers. DO NOT CRUSH :) Mix together the milk and pudding; fold in Cool Whip. Pour half of this mixture over the graham crackers, then top with another layer of graham crackers. Pour the remainder of the the pudding mixture over graham crackers. Lay a third layer of graham crackers over the pudding mixture. Frost top layer with Fudge Frosting or other chocolate frosting.
Fudge Frosting: Combine Sugar, salt and cocoa and milk in a small sauce pan. Heat slowly; bring to a boil and cook for 1 minute. Remove from heat; add butter and vanilla. Cool. Beat until smooth and spread over crackers.
*If using salted butter I would omit the salt. If using non-salted butter use the salt called for.