I Love This!!!!
Ingredients:
1 12oz bag fresh cranberries
1-1/2 cup sugar
1 20-oz crushed pineapple, drained
2 cups miniature marshmellows
1 cup pecans (I like mine chopped)
1 pint heavy whipping cream
Directions:
Grind up cranberriers; stir in sugar and let sit overnight in the refrigerator. Add pineapple to cranberries. Stir in marshmellows and pecans. Whip cream until stiff and fold gently into cranberry mixture.
This salad I love at Thanksgiving time and Christmas time :) Makes about 6 servings.
Monday, November 16, 2009
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1 comments:
Seriously what Thanksgiving would be complete without a marshmallow salad? ;) Putting this on the list of things to buy ... while I still have internet to write it all down! :)
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