Peanut Butter Brownie Cookies

These are so good. I dug out the recipe cause I love it for the 12 days of cookies!! So yummy!!

Ingredients:
1 (19.5-oz.) box Pillsbury Brownie Classics Traditional Fudge Brownie Mix
1/4 cup butter or margarine, melted
4 oz. cream cheese, softened
1 egg
1 cup powdered sugar
1 cup creamy peanut butter
1/2 can chocolate fudge frosting

Directions:

1. Heat oven to 350 degrees. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon unitl well blended (dough will be sticky).
2. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookie; smooth edge of each to form round cookie.
3. In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls of peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
4. Bake at 350 degrees for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
5. Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

These are really yummy!!