Sweet Potato Puff

This is GREAT!! I love it. Even though the recipe calls for sweet potatoes I have never made it with them, I have only used yams and it is GREAT!!

Ingredients:

• 2 medium sweet potatoes, cooked and peeled
• 1/2 cup milk
• 1/3 cup sugar
• 2 eggs
• 2 tablespoons butter or margarine
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon

Crunchy Praline Topping Ingredients:

• 2 tablespoons butter or margarine, melted
• 3/4 cup corn flakes, crushed
• 1/4 cup walnuts or pecans, chopped
• 1/4 cup firmly packed brown sugar

Directions:
Place potatoes in a mixing bowl, mix at medium speed for 45 seconds. Add milk, suagr, eggs, butter, nutmeg, and cinnamon. At medium high speed beat for about 1 minute. Spread mixture in a greased 9-inch pie plate or square baking dish. Bake at 400 degrees for 20 minutes, or until set.

Place all topping ingredienst in mixing bowl. Stir until mixed well. Spread on hot puff. Bake for about 10 minutes longer.

Let stand for 5 to 10 minutes before serving. This is a VERY HOT DISH!!

Lastnight I used frosted flakes in place of corn flakes and omitted the brown sugar and it was just as good.

ENJOY!!!!!