Stuffing Ball Recipe

These are GREAT! I love them and could eat them everyday and SO EASY!! (even better, I think!!)

Ingredients:

1 lb. ground pork
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup cranberry sauce
1 egg
1 cup water
2 Tbsp. butter, melted

Directions:

HEAT oven to 325ºF.
COOK meat in large skillet until cooked through, stirring frequently; drain. Place in large bowl; cool slightly. Stir in stuffing mix.
ADD cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet. Brush with butter.
BAKE 20 min. or until done (160ºF).

Make Ahead:
Prepare and shape stuffing balls as directed. Freeze in airtight container up to 1 month. Thaw in refrigerator, then bake as directed.