Maple Mustard Chicken

Another Taste of Home Recipe

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)

1/2 cup maple syrup

1/3 cup stone-ground mustard

2 tablespoons quick-cooking tapioca
Hot cooked brown rice

Directions

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until a meat thermometer reads 170°. Serve with rice. Yield: 6 servings.