Chapel Fudge

Very, Very Yummy!!

4 Cups sugar
1-1/3 Cups canned milk
20 large marshmallows
2 tsp. vanilla
1 Cup margarine
1 12 oz. pkg. semi-sweet chocolate chips

In a large saucepan, cook sugar, milk and marshallows on medium-high heat, stirring constantly. When mixture comes to a rolling boil, set timer for 10 minutes and continue to sti constantly. If the mixture starts to burn, slightly reduce the heat. After cooking, remove from heat and add vanilla. Place margarine and chocolate chips in a large mixing bowl. Pour the hot marshmallow mixture over the margarine and chocolate chips, and beat for 5 minutes. Spread into a lightly greased 9 x 13-inch pan. Let cool. Makes 35-40 pieces of fudge.

Variations:
You can use milk chocolate, butterscotch, or peanut butter chips instead of semi-sweet chocolate chips. Mini marshmallows, nuts, or coconut may be added to the mixture right before spreading it in the pan.

When I made this I forgot to add the vanilla....oops!! I also used milk chocolate chips! It still tastes great. Oh yes....and everything is better with butter...I did not use margarine :) ENJOY!!!