Southwestern White Chili....Yummy!!

This recipe is for posted just for Kira :) This is really good and I have never had any bad luck with it...Good Luck.

Ingredients:
1 cup chopped onion
4 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano, crushed
1/4 teaspoon ground red pepper
3 15-1/2 ounce cans Great Northern beans, drained and rinsed
2 4-ounce cans diced green chile peppers
4 cups chicken broth
3 cups chopped cooked chicken
2 cups shredded Monterey Jack cheese (8 ounces)

Optional - For topping
Sour Cream
Crushed Tortilla Chips
Chopped Olives
Chopped Jalepenos or Dinced Canned Chile Peppers

Directions:

1. In a 3-1/2 to 6 quart slow cooker place the ontion, garlic, cumin, oregano, red pepper, beans, 2 cans chile peppers, broth, and cooked chicken. Stir to combine.
2. Cover and cook on low heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Stir in the cheese until melted.
3. Ladle the chili into bowls. Top with optionalal toppings!

This chili is GREAT and so EASY :) Enjoy!!