The other night we had company over for dinner and Tad made some amazing speghetti and I was incharge of dessert. MMMMM....I wanted to make something good without having to buy anything. Trying to use up some pantry items....so I found this and it was GREAT!!!
"A tempting delight in every bite."
1 (18.25 oz) Chocolate or German Chocolate Cake Mix
1-1/4 Cups Water
1/3 Cup Oil
3 Eggs
1 (12 oz) Can Sweetened Condensed Milk
1 (12.25 oz) Caramel Topping
1 (12.25 oz) Caramel Topping
1 (8 oz) Cool Whip Topping
4 (2.1 oz) Butterfinger Candy Bars
1. Bake cake in 9x13 inch pan as directed. Cool cake for 5 minutes. Using handle of wooden spoon, poke several holes in cake.
2. Meanwhile, in a small bowl, mix condensed milk and caramel topping. Pour caramel mixture evenly over warm cake. Cool completely.
3. Spread Cool Whip Topping evenly over cooled cake. Sprinkle with chopped Butterfingers. Refrigerate until served. Store loosely covered in refrigerator.
1 comments:
chatting
oh i gotta make these! i'm trying to make a bunch of little dessert items & put a random assortment together as a special v-day free gift for him. can't wait to try it! :)
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