Homemade Blue Cheese Salad Dressing

Lastnight for dinner we did a chef salad and I made homemade blue cheese dressing. It is so yummy and great for dipping veggies in too.

2 cups of Mayo
1 cup sour cream
1/4 white wine vinegar (I use red wine vingar)
1/4 cup minced fresh parsley (I use dried parsley)
1 garlic clove, crushed (I use a big spoon full out of the jarred garlic)
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces crumbled blue cheese (I always use more...I LOVE blue cheese)

Place all ingredients in the blender, cover and blend until smooth. This makes about 3 cups.