Dinner Menu Week of July 5th

Monday	Tequila Lime Chicken Pico de Gallo and GuacamoleRefried Beans Spanish Rice Corn on the Cob
Tuesday	Turkey and Swiss with Herbed Greens Beer Battered Onion Rings
Wednesday	Hot and Sweet Drum Sticks Twice Baked Potatoes
Thursday	Skillet Lasagna French Bread Green Salad
Friday	Chicken Piccata Caesar Salad

Turkey & Swiss with Herbed Greens

This is another Taste of Home recipe. For some reason I am having problems linking to their recipes.

Turkey & Swiss with Herbed Greens

• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 4 cups torn mixed salad greens
• 2 tablespoons finely chopped onion
• 16 slices multigrain bread
• 3/4 pound thinly sliced deli turkey
• 8 slices Swiss cheese
• 2 large tomatoes, sliced

In a large bowl, whisk the vinegar, oil, oregano, garlic powder and basil. Add salad greens and onion; toss to coat. On eight slices of bread, layer the turkey, cheese, tomatoes and salad greens. Top with remaining bread. Yield: 8 servings.