Mummy Face Pizza's

So for Halloween (or maybe it was the Friday night before hand) I made these fun pizza's. Perfect for the occation.

Mummy Face Pizza's from KraftFoods.com

This recipe is for 2 little kids or 1 big kid :) So, you know I really had to make A LOT!!! It was fun.

1 plain bagel (3-1/2 inch), cut horizontally in half

2 Tbsp.  pizza sauce

2 sticks KRAFT STRING-UMS String Cheese

4 slices  black olives

HEAT oven to 400ºF.
SPREAD bagel halves with sauce. Pull cheese into thin strips; place in random criss-cross fashion on tops of bagels to resemble mummy bandages. Trim ends with kitchen shears. Add olives for the eyes.
PLACE on baking sheet.
BAKE 10 min. or until bagels are crisp and cheese is melted.

**I bought the bagel thins (I think they are called) from Costco, and the Pepperoni, and string cheese. The string cheese could easily be substituted with shredded mozzerela cheese. Which means, since I bought in bulk I have been making these for easy lunches :) The kids don't mind.

Turkey & Swiss with Herbed Greens

This is another Taste of Home recipe. For some reason I am having problems linking to their recipes.

Turkey & Swiss with Herbed Greens

• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 4 cups torn mixed salad greens
• 2 tablespoons finely chopped onion
• 16 slices multigrain bread
• 3/4 pound thinly sliced deli turkey
• 8 slices Swiss cheese
• 2 large tomatoes, sliced

In a large bowl, whisk the vinegar, oil, oregano, garlic powder and basil. Add salad greens and onion; toss to coat. On eight slices of bread, layer the turkey, cheese, tomatoes and salad greens. Top with remaining bread. Yield: 8 servings.

Dinner Menu Week of June 28th…Late Again

Monday	Orange Chicken Fried Rice
Tuesday	Margarita Chicken Salad
Wednesday	Fruited Tuna Salad Pita Corn on the Cob
Thursday	Papa Murphy's Pizza (feeding a lot of kids)
Friday	Szechuan Beef Fried Rice (left over from Monday)

Grilled Margarita Chicken Salad

Now this is a GREAT salad!!
Grilled Margarita Chicken Salad

			1/2 cup frozen (thawed) nonalcoholic margarita mix
			1/4 cup olive or vegetable oil
			2 tablespoons white wine vinegar
			4 boneless skinless chicken breasts (1 1/4 lb)
			6 cups bite-size pieces assorted salad greens
			1 cup sliced strawberries
			1 medium mango, peeled, pitted and sliced
			1 medium avocado, peeled, pitted and sliced
			1/4 cup chopped fresh cilantro

1.	Heat coals or gas grill for direct heat. To make dressing, in small bowl, stir margarita mix, oil and vinegar with wire whisk until well blended. Measure 1/4 cup dressing for basting chicken; reserve remaining dressing for serving.
2.	Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing occasionally with 1/4 cup dressing, until juice of chicken is no longer pink when centers of thickest pieces are cut.
3.	Cut chicken into slices. In large bowl, toss salad greens, chicken and strawberries; divide among 4 plates. Arrange mango and avocado around each salad. Sprinkle with cilantro. Drizzle with reserved dressing.