Dinner and FHE…

Well, I am behind on the menu planning for the week. I stayed up way too late last night and today was a little bit hectic!! But all in all…it was a good day. Tonight for dinner I made the Pioneer Woman's Tequila Lime Chicken along with Pico de Gallo and Guacamole. All I can say is YUM, YUM, YUM, and then some!!!! After the chicken was cooked, I sliced it and served it on tortillas burrito style. Very good!!

Tate was in charge of FHE tonight. He did a really good job. It was on the Creation. And dessert was Raspberry cheesecake bars. Unfortunately…there is no recipe for those!