Fruited Tuna Salad Pita

Very fresh tasting and light. It is another good one from Taste of Home.

Fruited Tuna Salad Pita

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon honey
• 1 can (12 ounces) white water-packed tuna, drained
• 1 can (11 ounces) mandarin oranges, drained
• 1 medium apple, chopped
• 1/3 cup chopped pecans
• 1 celery rib, thinly sliced
• 1/4 cup dried cranberries
• 1/8 teaspoon salt
• 4 whole wheat pita breads (6 inches)
• 2-3/4 cups alfalfa sprouts

Directions

• In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts. Yield: 4 servings.